Le Nez du Café 2.0 is the most advanced coffee aroma training kit in the world — 60 carefully selected vials covering the full sensory complexity of Arabica and Robusta coffees, organised across three themed aroma kits and accompanied by a 96-page illustrated book. The result of decades of work by Jean Lenoir and validated by the Coffee Quality Institute in alignment with SCA and WCR standards.

Whether you are a Q-Grader, a roaster, a barista or a passionate enthusiast, this kit gives you the universal sensory vocabulary to decode coffee with precision — terroir, variety, processing, roasting and beyond.

What's in the kit

• 60 aroma vials in three themed groups: Floral/Fruity · Sour/Fermented/Green/Vegetative · Roasted/Spices/Nutty/Cocoa/Sweet
• Compact aroma cards for deeper learning and blind training
• 96-page illustrated book: history, chemistry, olfactory physiology and sensory analysis

• The reference tool for coffee sensory training — used by Q-Graders, baristas and roasters worldwide
• Validated by the Coffee Quality Institute · Aligned with SCA and WCR standards
• Dimensions: 31 × 17 × 25 cm (12.2" × 6.7" × 9.8") · Weight: 3.7 kg (8.2 lb)
• Aromas guaranteed 5 years under proper storage conditions
• Handcrafted in Cassis, South of France · Available in English

Want to know more before you buy? Read our in-depth Le Nez du Café 2.0 review — a full breakdown of what's inside, how it compares to the 36-aroma kit, and who it's for.