The TASTERPLACE 72 Wine Aroma Master Kit is the most comprehensive olfactory training tool available for wine — 72 carefully selected aromas organised across three volumes, covering the full sensory spectrum of high-quality wines. Developed for professional use by sommelier associations, and equally powerful for serious enthusiasts who want to train their nose with precision.

Olfactory memory is a skill — and like any skill, it improves with practice. Train blind, measure your progress, and start identifying with confidence the aromas that define the wines you taste.

What's in the kit

• Volume 1 — Fruity & Nutty: Apricot, pineapple, orange, banana, bergamot, black cherry, coconut, strawberry, passion fruit, raspberry, lemon, lychee, mandarin, almond, mango, yellow apple, green apple, melon, blackberry, roasted hazelnut, pear, grapefruit, prune, blackcurrant
• Volume 2 — Floral & Vegetal: Acacia, bay leaf, dill, hawthorn, honeysuckle, citrus leaf, hay, fennel, jasmine, geranium, blackcurrant buds, chalk, juniper, lavender, lilac, mint, green pepper, pine resin, rose, sage, linden, thyme, violet, orange blossom
• Volume 3 — Roasted, Spicy & Complex: Smoke, star anise, cookie, butter, coffee, cinnamon, caramel, clove, chocolate, custard, bread crust, leather, mushroom, burnt wood, toasted wood, liquorice, honey, nutmeg, black pepper, tobacco, truffle, vanilla, saffron, ginger
• Companion publication on olfactory training methodology

• 72 aroma vials — the most complete wine aroma training kit available
• Used by sommelier associations for professional training
• Ideal for WSET students, sommeliers, winemakers and advanced enthusiasts
• Available in English