Aroma training is the fastest way to understand what you are tasting. Each kit isolates a single scent in its own vial — you smell it, name it, and start recognising it in the glass or the cup. Used by sommeliers, WSET students, baristas and Q Graders in over 50 countries.
Kits range from six aromas as a first step to complete reference sets of more than fifty, covering wine, coffee and spirits. New to it? Read how wine aroma kits work or the step-by-step guide to using one.
