TASTERPLACE – 12 Chocolate Aroma Kit

The TASTERPLACE 12 Chocolate Aroma Kit covers the 12 aromas most commonly found in high-quality chocolate — from fresh cream and caramel to spice, citrus and tobacco. A precise training tool for chocolate enthusiasts, pastry professionals and anyone who wants to discover what makes great chocolate complex and memorable.

Train blind, smell by smell. Once you've memorised these aromas, identifying them in the chocolates you taste becomes effortless.

• 12 aromas: Fresh cream, caramel, honey, banana, white flowers (acacia), citrus, red berries (blackcurrant), nuts (roasted hazelnut), allspice, green leaves, earthy notes, tobacco
• Companion publication on chocolate characteristics and tasting methodology
• Available in English